Home Cookbooks, Food and Wine Water Bath Canning: How To Process Foods In Boiling Water So You Can Safely Store Them At Room Temperature For Up To A Year!

Water Bath Canning: How To Process Foods In Boiling Water So You Can Safely Store Them At Room Temperature For Up To A Year!

Only describes how to boil water with jars in it. Thankfully it was a free read, not helpful at all....

Description

File Size: 174 KB
Print Length: 15 pages
Simultaneous Device Usage: Unlimited
Publication Date: December 20, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B019MONFNI
Text-to-Speech: ::::
X-Ray:
Word Wise: Enabled
Lending: Enabled
Screen Reader: ::::
Format: PDF Text TXT book

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Read this practical water bath canning guide and discover...* How to process foods in boiling water so you can safely store them at room temperature for up to a year.* What you will need to get started.* How to keep the jars from breaking when you fill them with hot preserves.* How to activate the lids' sealing compound that helps in getting a vacuum seal.* Easy ways to make sure that the jars are really sealed.* How to fill the jars more quickly...

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