Great pictures in this book, not for the amateur in regards to recipe complexity, and ease of finding ingredients, but great for an amateur to browse through and get creative....
Hardcover: 256 pages
Publisher: Andrews McMeel Publishing (March 1, 2007)
Product Dimensions: 9 x 1 x 11.3 inches
Amazon Rank: 1176496
Format: PDF Text TXT book
I always put something special in my food-my heart, or kokoro as we say in Japanese-and, you, of course, must put your own heart into your own cooking." --Nobu Matsuhisa* Nobu is one of the most loved and best-known celebrity chefs in North America, respected as a culinary innovator of easily prepared, culturally fused Japanese cuisine.Nobu draws upon his extensive training in Tokyo and his life abroad in Peru, Argentina, and Alaska, as well as h...